Gallery

A look inside

Sweets from the counter, gifting, the shop and the day we opened. Tap any photo to view it larger.

The Brindaban Sweets shopfront at night, signage lit in Assamese and English

Rasmalai in creamy milk topped with pistachio and sliced almonds

The ribbon being cut at the opening of Brindaban Sweets

Triangular barfi pieces finished with silver leaf and pistachio

Five golden rasgulla in syrup in a steel bowl

Seating area inside Brindaban Sweets, with arched alcoves lit in warm light

Dry-fruit bites topped with cashew and sesame in paper cups

Sliced halwa studded with nuts on a wooden tray

Silver-leaf barfi beside a red gift box and a gold-wrapped parcel

Rasgulla in syrup in a steel bowl

Guests at the sweets counter during the opening

Creamy milk desserts in terracotta kulhads topped with almonds and pistachio

A group photo inside Brindaban Sweets on opening day

Chenna rounds in creamy milk finished with saffron strands and pistachio

White rasgulla in light syrup in a steel bowl

Brindaban Sweets

Taste it in person.

Visit us opposite AIDC Bus Stand, Zoo Road, Guwahati, or order on WhatsApp.

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