50+ Fresh Sweets &
Handcrafted Treats

Soft, spongy chenna balls soaked in light sugar syrup — our most beloved classic, made fresh twice daily.

Our signature take on the classic — chenna balls soaked in rich jaggery syrup for a deeper, earthy sweetness.

Grainy, melt-in-mouth milk cake squares topped with slivered pistachios and almonds. A timeless Rajasthani classic.

Soft khoya dumplings fried to a golden hue and soaked in fragrant rose-cardamom syrup. The sweet everyone knows and loves.

Fermented batter spirals fried till gloriously crisp, dunked in warm saffron syrup. Best eaten straight from the kadai.

Tiny boondi pearls rolled into perfect golden spheres, flavoured with cardamom and garnished with pistachios.

Delicate chenna-based Bengali confection moulded into elegant shapes and subtly sweetened with raw sugar.

Thick, milk-fudge discs infused with saffron and cardamom. A staple for every puja and auspicious occasion.

Classic condensed-milk squares set firm with cardamom. Soft, creamy and irresistibly melt-in-mouth.

Pure cashew diamond bites with thin silver varq. The gift of choice for every festive season.

Silky khoya rolled around a pistachio-almond filling and wrapped in gleaming silver varq. Ideal for gifting.

Crisp puffed pastry with a spiced lentil or pea filling. Best eaten right from the fryer with green chutney.

Classic Assam CTC tea brewed with ginger, cardamom, and full-cream milk. The perfect companion to any sweet.

Rice flour dumplings stuffed with jaggery-coconut filling, steamed to delicate softness. Lord Ganesha's favourite.